lake district canary 4,531 Posted November 9, 2016 I have lunch at around 1.00, tea around 5.00 and dinner around 7.00. Never have supper. Share this post Link to post Share on other sites
Happy Clapper 0 Posted November 9, 2016 lake district canary wrote the following post at 09/11/2016 1:46 PM:I have lunch at around 1.00, tea around 5.00 and dinner around 7.00. Never have supper. You sound like you may be a greedy beggar to me, lunch tea and dinner indeed! Share this post Link to post Share on other sites
raunds canary 215 Posted November 9, 2016 My Dad would as a treat have a bowl of Bovril for his supper Share this post Link to post Share on other sites
lake district canary 4,531 Posted November 9, 2016 Jim, can''t beat a jam and banana sandwich or somesuch at around 5.00 to get you through to dinner time! Share this post Link to post Share on other sites
Happy Clapper 0 Posted November 9, 2016 Shocking gluttony Share this post Link to post Share on other sites
Crabbycanary3 994 Posted November 9, 2016 So the dictionary says you could have 2 Dinners a day, but no (meal) Tea? MmmDinner is halfway through the day, and Tea is early evening, for me Share this post Link to post Share on other sites
raunds canary 215 Posted November 9, 2016 I''m with crabbycanary what time would brunch be ..... Share this post Link to post Share on other sites
Indy_Bones 441 Posted November 9, 2016 [quote user="raunds canary"]what time would brunch be .....[/quote]Around 11-11:30am IMHO, replacing ''Elevenses'' with a more substantial meal. Share this post Link to post Share on other sites
ron obvious 1,502 Posted November 9, 2016 I have to say I''m leaning to the LDC position. I used to work near a slaughterhouse, & the screams of the terrified animals I sometimes heard was sickening.Really I think in an ideal world we should only eat creatures if we''re prepared to kill them ourselves. It would certainly concentrate the mind.Which reminds me, where''s that recipe for Corbyn fritters ... Share this post Link to post Share on other sites
Indy_Bones 441 Posted November 9, 2016 [quote user="ron obvious"]Really I think in an ideal world we should only eat creatures if we''re prepared to kill them ourselves. It would certainly concentrate the mind.[/quote]I know you said ''ideal'' world Ron, but who has the time to take an hour or so out of work or similar to drive to a nearby slaughterhouse, kill an animal, clean and dress it, then drop it off at home (presumably in an industrial size freezer) before returning to work as normal?Or are we adding this on top of a full day''s work instead?I also firmly believe that if we carried on with the style of thinking towards animals and food, we''d end up making ourselves extinct (or at least REALLY badly evolved going forwards)... Share this post Link to post Share on other sites
Crafty Canary 495 Posted November 9, 2016 A slow braised piece of boneless lamb shoulder with roast potatoes, broccoli and carrots served with a meat juice jus and mint washed down with a rather fine Margaux. Share this post Link to post Share on other sites
Yellow Wal 314 Posted November 9, 2016 Dinner, quite simply, is the main meal of the day, whether it is midday, late afternoon or in the evening.I usually have mine around 6 o''clock. Share this post Link to post Share on other sites
......and Smith must score. 1,343 Posted November 9, 2016 [quote user="raunds canary"]supper used to be had after the Sweeney or the professionals had finished at 10pm[/quote]Isn''t supper when you stagger back home at closing time, find a tin and wolf down it''s contents like an animal without knowing what it is ? [:D] Share this post Link to post Share on other sites
Nuff Said 5,141 Posted November 9, 2016 [quote user="Indy_Bones"][quote user="ron obvious"]Really I think in an ideal world we should only eat creatures if we''re prepared to kill them ourselves. It would certainly concentrate the mind.[/quote]I know you said ''ideal'' world Ron, but who has the time to take an hour or so out of work or similar to drive to a nearby slaughterhouse, kill an animal, clean and dress it, then drop it off at home (presumably in an industrial size freezer) before returning to work as normal?Or are we adding this on top of a full day''s work instead?I also firmly believe that if we carried on with the style of thinking towards animals and food, we''d end up making ourselves extinct (or at least REALLY badly evolved going forwards)...[/quote]Indy, I don''t judge those who choose to eat meat, so how about you get off your high horse and let vegetarians make their own choices?(And provide some evidence for this supposed deficiency of a veggie diet while you''re at it.) Share this post Link to post Share on other sites
Number 9 0 Posted November 9, 2016 Bangers and mash with onion gravy.Sausages from Archers of course.Home made onion gravy.Cream, butter, sea salt and freshly ground black pepper to do the mash. Share this post Link to post Share on other sites
Happy Clapper 0 Posted November 9, 2016 Had a very tasty chilli tonight, a little bit of chocolate in it, makes it nice and rich. Share this post Link to post Share on other sites
Happy Clapper 0 Posted November 9, 2016 Hey Frank, that''s a bit of a come down from the stuffed aubergine😞 Share this post Link to post Share on other sites
ron obvious 1,502 Posted November 9, 2016 VS, are you a refugee from WOTB? Share this post Link to post Share on other sites
Happy Clapper 0 Posted November 9, 2016 No Ron, is there a sausage on there? Share this post Link to post Share on other sites
wcorkcanary 4,334 Posted November 9, 2016 Slow cooked Pork belly that had marinated for 24 hrs in cider, colemans mustard mash, savoy cabbage and peas.It was the first time she''d made it, i hope it wont be the last. Share this post Link to post Share on other sites
ron obvious 1,502 Posted November 10, 2016 No VS, but there is a meal obsession ... Share this post Link to post Share on other sites
Chip20 69 Posted November 10, 2016 [quote user="wcorkcanary"]Slow cooked Pork belly that had marinated for 24 hrs in cider, colemans mustard mash, savoy cabbage and peas.It was the first time she''d made it, i hope it wont be the last.[/quote]Ooh stop it; you''re making me dribble.Chicken en croute (from a packet; urgh!) last night. Pizza (from a packet) tonight. Wonderful (!) Share this post Link to post Share on other sites
Happy Clapper 0 Posted November 10, 2016 Ah ok Ron, now I understand. Just thought it might be a bit of light relief😀Anyway I''ve just got me a large piece of smoked haddock, not the dyed sort, will probably just poach it, maybe put a drop of milk in there, and have simply with boiled spuds and some peas for tea tonight, knob of butter on there and some vinegar. Share this post Link to post Share on other sites
Number 9 0 Posted November 10, 2016 Thursday night, home made burgers in toasted buns, with home made fries.Chocolate fudge cake as dessert.Couple of beers or so. Share this post Link to post Share on other sites
Happy Clapper 0 Posted November 10, 2016 Sounds great Number 9.I don''t know why more people don''t make their own burgers, it''s so easy and you can spice them nicely yourself. Lurverly. Share this post Link to post Share on other sites
morty 0 Posted November 10, 2016 I quite fancy burgers for tea now. Share this post Link to post Share on other sites
Mello Yello 2,293 Posted November 10, 2016 Tadpoles t its on toast......scrummy! Share this post Link to post Share on other sites
Happy Clapper 0 Posted November 10, 2016 Do you use farmed tadpoles, the wild ones are really expensive since Brexit, I blame them Froggies! Share this post Link to post Share on other sites
AJ 1,221 Posted November 10, 2016 I''m getting on the burgers for dinner idea well, might buy some nice burger relish to go with it. Nom! Share this post Link to post Share on other sites