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cambridgeshire canary

Anyone fancy a raw sausage?

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Bull's b-ollocks, pig's entrails, gristle, monosodium glutamate and added flavouring all encased in a used Durex and put in a white bread roll.

Do people actually pay good money for those things?

I hope that the mustard is good at least. Colmans? 

Edited by BroadstairsR
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4 minutes ago, BroadstairsR said:

hope that the mustard is good at least. Colmans? 

No chance its Colmans ... that would eat into the 39p that it costs to make  , cook and serve. 

PS it wont be Durex either, probably a diverted bulk order from ali express , 1 for 4p , 100 for £3 , 1000 for 20 quid etc etc. Free delivery if you are prepared to wait six weeks.  

Edited by wcorkcanary
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Just now, Mello Yello said:

I've eaten wurst.....

Me too!! Had a currywurst in Spain( german owned restaurant) only a couple of weeks ago, not had one for nearly 40 years....it tasted exactly the same as from a schnellimbiss. 

Bratwurst... kids stuff. 

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18 minutes ago, BroadstairsR said:

Bull's b-ollocks, pig's entrails, gristle, monosodium glutamate and added flavouring all encased in a used Durex and put in a white bread roll.

Do people actually pay good money for those things?

I hope that the mustard is good at least. Colmans? 

After six pints who cares ?

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Just now, ......and Smith must score. said:

After six pints who cares ?

Only about the brand of mustard, I hope you mean. 

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When you take a few disgusting tasteless bites and throw it in the bin....and it immediately squeals and bounces out and back into your hand.....

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Just now, BroadstairsR said:

Only about the brand of mustard, I hope you mean. 

I take a tube of Colmans away with me as one of my five  liquids in my little clear plastic bag thingy....its caused amusement at security a few times.

Handy tip..... if making Colmans up from powder for a special occasion , use the stock/ gravy for the meal as the liquid for mixing the mustard. 

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10 minutes ago, wcorkcanary said:

 

Handy tip..... if making Colmans up from powder for a special occasion , use the stock/ gravy for the meal as the liquid for mixing the mustard. 

One of Delia's tips? 

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3 minutes ago, Greavsy said:

One of Delia's tips? 

Could be G, i picked it up from me mam. She was a bit of a Delia fan.  

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Nice one Corkio. 

Mustard shop was/ is a good one. (not sure it's still about) used to enjoy popping into the one (in bridewell alley I think it was).

We used to take gifts from there when visiting family / friends who lived elsewhere. Always well received.

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20 minutes ago, wcorkcanary said:

Handy tip..... if making Colmans up from powder for a special occasion 

I’ve heard that just lately City fans have been snorting a couple of lines before the game.

Takes your mind off what’s to come…..

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1 minute ago, ......and Smith must score. said:

I’ve heard that just lately City fans have been snorting a couple of lines before the game.

Takes your mind off what’s to come…..

Just dont mix it with bicarb of soda and water and heat until it reforms.  

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9 hours ago, CANARYKING said:

My mate once paid three quid for a sausage roll at CR but it had no sausage 

Vegetarian option?

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15 hours ago, CANARYKING said:

My mate once paid three quid for a sausage roll at CR but it had no sausage 

Post op ?

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On 25/03/2023 at 08:48, cambridgeshire canary said:

 

They've run out of sausages in Germany so they're having to make new ones out of seabirds.
It's a tern for the wurst.
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32 minutes ago, Greavsy said:

 

Doesn't look much better at old Trafford 

At least it's been cooked! Although the cheese on the other hand..

Edited by cambridgeshire canary

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