San Miguel

[The Masked Raccoon 0]

Good and refreshing on a warm afternoon. Do you rate it? If not, what would you substitute it with if a little flat if left in the sun too long?

[star_manic 0]

Originated here in the Philippines in Spanish colonial times. The local version is almost gas free so slides down a treat. Never, ever had a hangover drinking it. Fair to say one of my favourite lagers. I shall be drinking a few soon. One bottle is about 57pence in my local beach bar. For rum drinkers a bottle of local rum (there is a sugar cane industry here) costs almost exactly one pound in my local supermarket.

[lharman7 39]

San Miguel Light is even better. Light as in carbs not alcohol percentage.

The stuff in Thailand is unregulated anyway so you never know what percentage you''re getting!

[stewfil 10]

Star_manic. San Mig Pale Pilsen has been my drink for the last 25 years. I can''t take to the San Mig Light - no flavour for me.Where is Long Beach?

[coachkemp 0]

I thought this was a thread about the spanish lad from Arsenal, thats his nickname sorted if he signs!

[The Masked Raccoon 0]

Must add I prefer San Miguel as I can''t handle a couple of pints of Murphys, as they give me good runs and gets messy.

[Crafty Canary 495]

San Miguel brewed in the Philippines is a great lager. I would send my driver to the local supermarket drinks station to off load the empty crates and collect full ones. The 330 ml stubbies were 30 p a bottle (24 to a crate) with 50 pesos to the £. I then moved onto the Super Dry at 50 p a bottle. Get a plastic bin an fill with block ice and bottles of San Miguel. Happy days!