CharlieFarlie 0 Posted April 9, 2012 I know ! MASHED SPUDS [;)] Share this post Link to post Share on other sites
Miss Jane Marple 0 Posted April 9, 2012 Dolly Bantry and I often have tea together and we like cucumber sandwiches followed by scones with jam and cream. To drink we like Assam. Share this post Link to post Share on other sites
Rudolph Hucker 0 Posted April 9, 2012 I think I''ll have some of that Walker on Toast. Share this post Link to post Share on other sites
lake district canary 0 Posted April 9, 2012 ''Spud''s'' for me too, ''King'' sized, Friedled, sliced and diced and dipped in Redknapp sauce [:D] Share this post Link to post Share on other sites
Making Plans 853 Posted April 9, 2012 Southern Fried Cockerel for me Share this post Link to post Share on other sites
Herman 7,909 Posted April 9, 2012 Knowing Spurs fans it will be washed down with a glass of Bitter (and twisted) Lemon. Share this post Link to post Share on other sites
Bill 1,788 Posted April 9, 2012 Ledley King Prawn in a sour and sour sauceserved with egg (on face) Friedel rice Share this post Link to post Share on other sites
Canaries Utd 0 Posted April 9, 2012 how about a [B] Share this post Link to post Share on other sites
Rudolph Hucker 0 Posted April 9, 2012 C ock au Vin der Vart with bagels. Share this post Link to post Share on other sites
Rudolph Hucker 0 Posted April 9, 2012 How about Ah! So. Ekotto with sweet and sour balls? Share this post Link to post Share on other sites
Rudolph Hucker 0 Posted April 9, 2012 ....and for dessert I''ve got a Lennon Tart with whipped cream. Share this post Link to post Share on other sites
Mister Chops 3 Posted April 9, 2012 Washed down with a glass of freshly squeezed jews. Share this post Link to post Share on other sites
Rudolph Hucker 0 Posted April 9, 2012 As it''s a special night I think I have a fish dish too.A filleted Red Sknapper, lightly steamed with a River End Whine Reduction.I think you mean''t Jus, didn''t you Chops?Talk about spatchcocked cockerel. Share this post Link to post Share on other sites
Gingerpele 0 Posted April 9, 2012 I already had mine, was ready shortly after the match finished (isn''t it lovely being home for easter from Uni) a nice bubble and squeak. Share this post Link to post Share on other sites
Bill 1,788 Posted April 9, 2012 " C ock au Vin"I believe that is available in one or two of the laybys around Barton Mills roundabout..... or so I have been told Share this post Link to post Share on other sites
Mister Chops 3 Posted April 9, 2012 [quote user="RUDOLPH HUCKER"]As it''s a special night I think I have a fish dish too.A filleted Red Sknapper, lightly steamed with a River End Whine Reduction.I think you mean''t Jus, didn''t you Chops?Talk about spatchcocked cockerel.[/quote]Orange jews, apple jews.... Share this post Link to post Share on other sites
Rudolph Hucker 0 Posted April 9, 2012 I should have said ''sweet and Saha'' shouldn''t I? Must learn not to rush my posts. Share this post Link to post Share on other sites
Rudolph Hucker 0 Posted April 9, 2012 ........and Delia recommends all the above be heated ina modric oven. Share this post Link to post Share on other sites
