susie b 0 Posted January 24, 2005 I thought everyone might like to have a read of this, from the Mirror. A bit patronising perhaps, but it made me laugh anyway! DELIA''S HOT DISH OF THE DAYThe secret of Norwich''s amazing comeback at Carrow Road on Saturday was revealed last night - it was all down to shareholder Delia Smith''s special recipe.Known as Canary Delight in East Anglia, and Prune Crumble further north, Delia''s dish of the day is at its best when roasted for 80 minutes and then brought to the boil for a further 10.Don''t forget first to slice and dice the bird early on, rip out its innards - seasoning might be required, but only one - and then sit back.When nearly done, add a dash of Ashton, sprinkle liberally with a souffle of McKenzie and a drizzle of Drury, and mix with the zest of 11 squeezed lemons. Then watch it rise. Salt might be needed if any wounds are visible.Best served on a plate with relish - will feed 24,000.As for liquid refreshment to wash it down, a nice bottle of McClaren whine made from 100 per cent sour grapes will do perfectly.The result: simply Delia-cious... Share this post Link to post Share on other sites
Gentleman Jim 0 Posted January 24, 2005 Clever, as ever Susie ! Share this post Link to post Share on other sites
