Re: Mild Or Mature Cheddar?

[canarytom 0]

baby bell?

[Big Slob 0]

[quote user="canarytom"]baby bell?[/quote]end?

[canary cherub 1]

either as long as it''s organic

if you want cheese that tastes like it should do, buy organic

 

[BlyBlyBabes 0]

Gruyere or gorgonzola for me.

As for cheddar the more mature and sharp the better.

I''m also partial to some crumbly cheshire sometimes.

OTBC

[Barclay hero 0]

Strong cheddar.  Or the cheese with Chillis in it

[Brendo 0]

Has to be mild, mature is just horrible.

[pak mei 0]

I like the oldest stinkiest strongest tasting stuff I can find

[andy cousins 9]

stronger and stinkier the better as far as i go

[improper fraction 0]

Got to be Rocquefort, Bleanleigh Blue (I think that''s how it''s spelt) or Lord of the Hundreds for me

[Joanna Grey 0]

[quote user="foggo7"]I like the oldest stinkiest strongest tasting stuff I can find
[/quote]

You want to check out Old Vicar Nob cheese then.

[improper fraction 0]

Thanks for the tip - is that a farm shop acquisition?

[Joanna Grey 0]

[quote user="kentish lass"]Thanks for the tip - is that a farm shop acquisition?[/quote]

It''s quite hard to track down in this country but you can get hold of the milder version; Priest''s Special Stock at any good public school tuck shop.

[JJJJ 0]

I hate cheese. Like seriously, I don''t think there is anything I hate more. Can''t even get away from it on here.... aaah!