Google Bot 3,259 Posted April 25, 2022 Off topic, but anyone got any thoughts? I love the taste of a true charcoal bbq but the foremans you can just plugin and go, and not have to micro manage the heat distribution. However, you do need a power extension and it perhaps lacks the charm of a real barbie? 1 Share this post Link to post Share on other sites
The Raptor 1,199 Posted April 25, 2022 (edited) Foreman is the MK Dons of barbecues. Just created to make money. It will never be considered a real barbecue by real barbecue fans. Edited April 25, 2022 by The Raptor Share this post Link to post Share on other sites
keelansgrandad 6,679 Posted April 25, 2022 4 minutes ago, The Raptor said: Foreman is the MK Dons of barbecues. Just created to make money. It will never be considered a real barbecue by real barbecue fans. I don't have a barbecue fan. Where do you get them from. I have every other known utensil and must confess have been gas for a number of years now. Call me a Philistine if you wish but they could more even and no turning sausages into charcoal sticks. Share this post Link to post Share on other sites
Google Bot 3,259 Posted April 25, 2022 (edited) I'm worried now as my neighbour often tells me he likes the smell of 'real' barbecues. He once brought me some chicory round and said "Do it properly"... I didn't offer him any food though, as he refused to hang around. Perhaps he's part of this extremist group? Maybe sticking with Webber is the safer option, after all.... I don't wanna be strangled with the cord of a foreman in my own garden whilst mid-grill. Wonder what Delia would do.... hmm. Edited April 25, 2022 by Google Bot Share this post Link to post Share on other sites
shefcanary 2,388 Posted April 25, 2022 2 hours ago, Google Bot said: Wonder what Delia would do.... hmm. If she had any real sense she would have marketed her own Barbeque many years ago and made a killing - but it's all about self funding and DIY ain't it ..... 🙂 Share this post Link to post Share on other sites
keelansgrandad 6,679 Posted April 25, 2022 1 hour ago, shefcanary said: If she had any real sense she would have marketed her own Barbeque many years ago and made a killing - but it's all about self funding and DIY ain't it ..... 🙂 How about self lighting barbecues that only work for one summer? Share this post Link to post Share on other sites
1902 1,167 Posted April 25, 2022 5 hours ago, keelansgrandad said: I don't have a barbecue fan. Where do you get them from. I have every other known utensil and must confess have been gas for a number of years now. Call me a Philistine if you wish but they could more even and no turning sausages into charcoal sticks. Charcoal stick sausages are the best. I have never been so disappointed. Share this post Link to post Share on other sites
......and Smith must score. 1,336 Posted April 25, 2022 1 hour ago, 1902 said: Charcoal stick sausages are the best. I have never been so disappointed. They’re satisfyingly good for scrawling “ F*** Off Webber “ and “ Delia Out “ all around Carrow Rd. It does tend to ease my disappointment Share this post Link to post Share on other sites
Google Bot 3,259 Posted April 25, 2022 7 hours ago, keelansgrandad said: Call me a Philistine if you wish but they could more even and no turning sausages into charcoal sticks. I love my Webber, but I've got a shed of charcoal & lighters that I barely use as it's just a pain in the tzolis. Share this post Link to post Share on other sites
norfolkngood 1,086 Posted April 25, 2022 That is why Webber is Getting carried up Everest i can see the advert now "Webber's BBQ's are top of the world as he cooks a nice burger at the peak " Share this post Link to post Share on other sites
Satriales 630 Posted April 25, 2022 Big Weber fan myself (not Stuart), got 3 of the damn things. Highly recommend getting a smoker. 1 Share this post Link to post Share on other sites
Herman 9,717 Posted April 25, 2022 11 minutes ago, Satriales said: Big Weber fan myself (not Stuart), got 3 of the damn things. Highly recommend getting a smoker. Got a colleague at work that raves about his smoker. His brother-in-law being a butcher/smoker fanatic helps as well. Share this post Link to post Share on other sites
paddycanary 538 Posted April 25, 2022 Just very recently acquired a 'half-and-half;' gas on one side, charcoal on the other with a gas hob on the side. Definitely the poshest bbq I ever had. Never owned a gas bbq before; I'm a bit old-school and I like the ritual of lighting & managing the coals but the convenience of the gas grill has its charms. I've used the charcoal side a couple of times already and it seems a little slow. I haven't even got the cylinder yet to try the gas side but I'm mildly worried that being greedy & looking to have both types of bbq in one unit may result in neither side doing the job to the high standards I desire. We shall see. Share this post Link to post Share on other sites
Google Bot 3,259 Posted April 25, 2022 1 hour ago, paddycanary said: Just very recently acquired a 'half-and-half;' gas on one side, charcoal on the other with a gas hob on the side. Definitely the poshest bbq I ever had Wow, that's the stuff of dreams with this current weather. It almost seems cruel that you're telling us about it without offering a free tasting session. 🙂 Share this post Link to post Share on other sites
Canario 204 Posted April 25, 2022 (edited) We'd scour the continent seeking out some German engineering perfection and end up with some cheap option that doesn't do what's it's supposed to: Edited April 25, 2022 by Canario Share this post Link to post Share on other sites
shefcanary 2,388 Posted April 26, 2022 11 hours ago, Canario said: We'd scour the continent seeking out some German engineering perfection and end up with some cheap option that doesn't do what's it's supposed to: And sets half the countryside aflame in the hands of idiots! 😉 1 Share this post Link to post Share on other sites
Satriales 630 Posted April 26, 2022 13 hours ago, paddycanary said: Just very recently acquired a 'half-and-half;' gas on one side, charcoal on the other with a gas hob on the side. Definitely the poshest bbq I ever had. Never owned a gas bbq before; I'm a bit old-school and I like the ritual of lighting & managing the coals but the convenience of the gas grill has its charms. I've used the charcoal side a couple of times already and it seems a little slow. I haven't even got the cylinder yet to try the gas side but I'm mildly worried that being greedy & looking to have both types of bbq in one unit may result in neither side doing the job to the high standards I desire. We shall see. Sounds intriguing. What is the make/model if you dont mind me asking? I use gas and charcoal, both have their pros and cons. Gas bbq is very handy if you fancy a quick cheeseburger for lunch on a saturday. Also use it to do beer can chicken on indirect heat, lovely! Share this post Link to post Share on other sites
keelansgrandad 6,679 Posted April 26, 2022 35 minutes ago, Satriales said: Sounds intriguing. What is the make/model if you dont mind me asking? I use gas and charcoal, both have their pros and cons. Gas bbq is very handy if you fancy a quick cheeseburger for lunch on a saturday. Also use it to do beer can chicken on indirect heat, lovely! That is the beauty of gas ones. Fancy cooking outside, saving the cooker in the kitchen and hardly any mess to go into landfill or incinerator. Share this post Link to post Share on other sites
keelansgrandad 6,679 Posted April 26, 2022 15 hours ago, Google Bot said: I love my Webber, but I've got a shed of charcoal & lighters that I barely use as it's just a pain in the tzolis. I should clear them out if we have a hot summer🌞🔥 Share this post Link to post Share on other sites
Google Bot 3,259 Posted April 26, 2022 44 minutes ago, Satriales said: beer can chicken *Scccrrreeeeeecccchhh* WAIT... What? Why has no-one told me about this before?! Share this post Link to post Share on other sites
Satriales 630 Posted April 26, 2022 3 minutes ago, Google Bot said: *Scccrrreeeeeecccchhh* WAIT... What? Why has no-one told me about this before?! Loads of videos out there on youtube. Definitely worth giving it a try! Roast chicken in the oven just doesnt compare. Share this post Link to post Share on other sites
keelansgrandad 6,679 Posted April 26, 2022 10 minutes ago, Google Bot said: *Scccrrreeeeeecccchhh* WAIT... What? Why has no-one told me about this before?! Blame it on Covid Share this post Link to post Share on other sites
paddycanary 538 Posted May 5, 2022 On 26/04/2022 at 10:47, Satriales said: Sounds intriguing. What is the make/model if you dont mind me asking? I use gas and charcoal, both have their pros and cons. Gas bbq is very handy if you fancy a quick cheeseburger for lunch on a saturday. Also use it to do beer can chicken on indirect heat, lovely! Here she is Satriales. My new baby. Believe it or not, I can't find a model or brand name anywhere on it! I bought it second hand, so I don't know where it came from. But I do know that we just had a very satisfying meal! Yum. Share this post Link to post Share on other sites
paddycanary 538 Posted May 5, 2022 On 26/04/2022 at 10:47, Satriales said: Sounds intriguing. What is the make/model if you dont mind me asking? I use gas and charcoal, both have their pros and cons. Gas bbq is very handy if you fancy a quick cheeseburger for lunch on a saturday. Also use it to do beer can chicken on indirect heat, lovely! And on a related topic, a friend of mine once challenged me to say the above (beer can) without sounding like someone from Jamaica saying 'bacon.' Try it out! Share this post Link to post Share on other sites
Satriales 630 Posted May 5, 2022 3 minutes ago, paddycanary said: Here she is Satriales. My new baby. Believe it or not, I can't find a model or brand name anywhere on it! I bought it second hand, so I don't know where it came from. But I do know that we just had a very satisfying meal! Yum. Haha, looks like a beast! 2 Share this post Link to post Share on other sites
Big Vince 318 Posted May 8, 2022 I thought this thread was supposed to be about George replacing Webber. Share this post Link to post Share on other sites
cornish sam 944 Posted May 8, 2022 We've just got ourselves an Aldi special ceramic egg. My first try at slow n low pulled pork is currently 4 hours in... Share this post Link to post Share on other sites