Lord Horn (again) 129 Posted December 30, 2021 I see our beloved owner has a new book out. Features such recipes as:- Roasted Headless Chickens Pasta Ball (to the opposition) Norwich Mess Musselled Out Tagiatelly Pundits (were right) Share this post Link to post Share on other sites
Mello Yello 2,280 Posted December 30, 2021 Boiled beef and Carrow rots..... 1 Share this post Link to post Share on other sites
TheGunnShow 5,932 Posted December 30, 2021 I'm guessing it's served up with a snakebite in the Snake Pit. 1 Share this post Link to post Share on other sites
cambridgeshire canary 6,675 Posted December 30, 2021 Some spoiled turnovers.. Share this post Link to post Share on other sites
Herman 9,713 Posted December 30, 2021 How to roast a turnip. Share this post Link to post Share on other sites
Capt. Pants 4,195 Posted December 30, 2021 Turd in the Hole with added Dowell Share this post Link to post Share on other sites
Making Plans 936 Posted December 30, 2021 The 2020 version of Norfolk Dumplings Artic Rollover Canaries On Toast Pasta Sell By Date No Game Plan Pie 1 Share this post Link to post Share on other sites
Making Plans 936 Posted December 30, 2021 Rabbit In The Headlights Casserole Couldn't Give A Fig Pie Scotch Bad Egg Share this post Link to post Share on other sites
Midlands Yellow 3,934 Posted December 30, 2021 Baphony Pie or I-scream Gonut. Share this post Link to post Share on other sites
Mr Angry 1,545 Posted December 30, 2021 This is a great idea and you can try it with other owners too-how about West Ham’s joint owner, the pornographer David Sullivan? Share this post Link to post Share on other sites
Midlands Yellow 3,934 Posted December 30, 2021 (edited) 9 minutes ago, Mr Angry said: This is a great idea and you can try it with other owners too-how about West Ham’s joint owner, the pornographer David Sullivan? Leave that one for fans who support West Ham perhaps? That said, **** on the cob for starters. Edited December 30, 2021 by Midlands Yellow Share this post Link to post Share on other sites
Herman 9,713 Posted December 30, 2021 6 minutes ago, Mr Angry said: This is a great idea and you can try it with other owners too-how about West Ham’s joint owner, the pornographer David Sullivan? Coq-au-van. 1 Share this post Link to post Share on other sites
Mr Angry 1,545 Posted December 30, 2021 43 minutes ago, Midlands Yellow said: Leave that one for fans who support West Ham perhaps? That said, **** on the cob for starters. Personally I’d prefer to take the p1ss out of other clubs rather than my own. 1 Share this post Link to post Share on other sites
......and Smith must score. 1,334 Posted December 30, 2021 1 hour ago, Mr Angry said: Personally I’d prefer to take the p1ss out of other clubs rather than my own. So do I but when things are this bad what else can you do ? Share this post Link to post Share on other sites
Midlands Yellow 3,934 Posted December 30, 2021 7 minutes ago, ......and Smith must score. said: So do I but when things are this bad what else can you do ? Join in. Share this post Link to post Share on other sites
lake district canary 4,531 Posted December 30, 2021 There is section in it called "Just Desserts" - there's one in there called "Half Baked Alaska" where you cook the dish for part of the time, take it out of the oven and throw away the main ingredient and put in something else. Not surprisingly, the end result doesn't look great nor taste good. 😐 Share this post Link to post Share on other sites
Mr Angry 1,545 Posted December 30, 2021 11 minutes ago, lake district canary said: There is section in it called "Just Desserts" - there's one in there called "Half Baked Alaska" where you cook the dish for part of the time, take it out of the oven and throw away the main ingredient and put in something else. Not surprisingly, the end result doesn't look great nor taste good. 😐 Do you have any culinary advice for a chef-let’s say that he’s German for the sake of argument-who keeps on cooking the same dish in exactly the same way and always gets the same disappointing result? Share this post Link to post Share on other sites
Midlands Yellow 3,934 Posted December 30, 2021 2 minutes ago, Mr Angry said: Do you have any culinary advice for a chef-let’s say that he’s German for the sake of argument-who keeps on cooking the same dish in exactly the same way and always gets the same disappointing result? It’s only a bit of fun Tom. 1 Share this post Link to post Share on other sites
Disco Dales Jockstrap 1,891 Posted December 30, 2021 (edited) 2 hours ago, Mr Angry said: This is a great idea and you can try it with other owners too-how about West Ham’s joint owner, the pornographer David Sullivan? Wynn-Jones Bang her and sMash. Delia's moist Cream Pie Let's be Bukkak e Udon ya Any good? OTBC Edited December 30, 2021 by Disco Dales Jockstrap Share this post Link to post Share on other sites
Uncle Fred 526 Posted December 30, 2021 Self funding pie made with self funding flour Share this post Link to post Share on other sites
TIL 1010 4,722 Posted December 30, 2021 4 hours ago, Mr Angry said: This is a great idea and you can try it with other owners too-how about West Ham’s joint owner, the pornographer David Sullivan? Spotted D ick. Share this post Link to post Share on other sites
Herman 9,713 Posted December 30, 2021 39 minutes ago, Uncle Fred said: Self funding pie made with self funding flour Your favourite, half and half pie.😉 Share this post Link to post Share on other sites
Dr Greenthumb 746 Posted December 30, 2021 Every ingredient is no frills and topped off with a glass of wine Share this post Link to post Share on other sites
Helsinki canary 240 Posted December 30, 2021 Instructions: Use well beaten dregs, keep them on the bottom level to ensure they don’t over cook, hold onto the unused ones even if they are well passed their sell by date as someone might want to use them, consume any left over chardonnay to blur out any unwanted disturbances, only use unripened fruits and vegetables to increase the shelf life and once ripe flog them off to your neighbour for a profit and continue to use unripe or half cooked products to save costs. Once ready serve on a plate with a half eaten scampi. Share this post Link to post Share on other sites
Yobocop 1,095 Posted December 31, 2021 Pancakes and Maple Syrupp Pukki Pies Angus Steak made with Idahtificial colourings Share this post Link to post Share on other sites
Rock The Boat 1,325 Posted December 31, 2021 Roasted Faggots Share this post Link to post Share on other sites
Naturalcynic 628 Posted December 31, 2021 Sausage in cider? Share this post Link to post Share on other sites
keelansgrandad 6,679 Posted December 31, 2021 Meet Balls (in the Gunn Club) Tim Gruel and a hot Toddy Share this post Link to post Share on other sites