Pockthorpe 531 Posted February 7, 2020 (edited) But ridiculously expensive nowadays because eel numbers are really down . So maybe not . Edited February 8, 2020 by Pockthorpe Share this post Link to post Share on other sites
Midlands Yellow 3,970 Posted February 8, 2020 Excellent thread btw. A simple but good quality fish finger sandwich is undervalued especially at lunch time. Share this post Link to post Share on other sites
Herman 9,743 Posted February 8, 2020 9 hours ago, Pockthorpe said: But ridiculously expensive nowadays because eel numbers are really down . So maybe not . I had just read this before reading your post. Could be the reason. https://www.theguardian.com/uk-news/2020/feb/07/man-guilty-smuggling-millions-pounds-worth-live-eels-uk-hong-kong 1 Share this post Link to post Share on other sites
Yellowhammer 86 Posted February 8, 2020 Fresh Cromer crab purchased in Cromer 1 Share this post Link to post Share on other sites
Surfer 1,547 Posted February 11, 2020 (edited) Crab over lobster for sure and Cioppino in the Italian district of San Francisco is outstanding. For fish I like almost anything but let the fish be the star, don’t bury the taste in batter or cheese or whatever else you think will cover the taste up. Rice or chips? Edited February 11, 2020 by Surfer Share this post Link to post Share on other sites
king canary 7,599 Posted February 12, 2020 Good, juicy King Prawns are tough to beat. Also I agree, crab over lobster. Share this post Link to post Share on other sites
Rock The Boat 1,329 Posted February 12, 2020 There was me thinking I was alone in crab over lobster. In fact I'm in good company Share this post Link to post Share on other sites
Herman 9,743 Posted February 12, 2020 Mussels with chilli and dill. Share this post Link to post Share on other sites
PurpleCanary 5,556 Posted February 12, 2020 When In Oz, Moreton Bay bugs. But since it hasn't had a mention yet, salmon for a summer's day. The steaks poached or steamed and left just to cool down a touch from hot, new potatoes, a green salad and/or courgettes and/or broccoli, and a cool, tangy mayonnaise-based sauce - cucumber and dill works, or dill by itself, or tarragon is good as well. Plus a few bottles of decent rosé, but not over-chilled. Share this post Link to post Share on other sites
keelansgrandad 6,679 Posted February 12, 2020 When In Oz, Moreton Bay bugs Was in Brisbane in the 70's and saw these on a menu and was intrigued. And with a couple of XXXX poured down the neck as well, I was pleasantly surprised. 1 Share this post Link to post Share on other sites
