TCCANARY 263 Posted February 10, 2016 There''s been a few games since the AGM and I''m never in the ground that early so can someone tell me if the sausage roll situation has improved? Share this post Link to post Share on other sites
daly 497 Posted February 10, 2016 Can confirm that before the Liverpool game I witnessed Mr McNally, Delia, Frankie goes to Hamilton and our manager Alex Neil all sampling the quality and the temperature of the so called Sausage Rolls. Alex went on to say we need to make changes and try to get the correct formula before the end of season. Share this post Link to post Share on other sites
AJ 1,218 Posted February 10, 2016 The problem is they keep tinkering with the staff so there''s no consistency on the pitch... I mean, in the kitchens... Share this post Link to post Share on other sites
Number9 272 Posted February 10, 2016 Main problem is frequent individual errors.For example Ross is a lovely woman who works at the back of the kitchens, been with us since the Chase days, she''s getting on a bit now & doesn''t always reach the oven with the sausage rolls.That makes the other staff nervous and especially the foreign agency staff who ran their own kitchens in home country. Share this post Link to post Share on other sites
TCCANARY 263 Posted February 10, 2016 I was worried that we didn''t invest enough in the sausage rolls during the summer and have had to use the January window to ketchup. Share this post Link to post Share on other sites
Mr Apples 1,314 Posted February 10, 2016 The lack of improvement is down to Russell Martin, he just doesn''t have Premiership-level sausage roll heating experience and keeps getting put in the wrong kiosk... Apples Share this post Link to post Share on other sites
Guest Posted February 10, 2016 Last I heard, Kyle Lafferty was assigned to solving the issue of the cold sauage rolls. After all, he''s good at warming up. Share this post Link to post Share on other sites
Guest Posted February 10, 2016 The kiosk staff may have lost confidence in the catering manager and are just not putting in a decent shift. The catering manager is nice guy who can''t help himself tinkering with the staff rota. Share this post Link to post Share on other sites
daly 497 Posted February 10, 2016 After witnessing the reaction to the dodgy Sausage Rolls last week have a feeling that the Sausage Roll Manager might replace the current holder and make a change and bring back the Keeper of the Sausage Rolls Mrs Ruddy also hopefully get rid of and send him back to the WBA agency he came from, the out of salts Mr Mulumbo. We can only hope the West Ham cooks are knackered from there mid-week appearance on Can''t cook Won''t cook Share this post Link to post Share on other sites
Number9 272 Posted February 10, 2016 No I''m not going to mention soggy bottoms, don''t be silly, not at board level Share this post Link to post Share on other sites
Donkey dangler 0 Posted February 11, 2016 I hope somebody is not getting the idea of throwing sausage rolls onto the side of the pitch - like the bulls head that was thrown onto the pitch at a Spanish (??) ground Share this post Link to post Share on other sites