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lappinitup

Not lot of people know that.......

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On an average match, Norwich City sells:

-5000 beers

-3000 pies

-1500 Mars Bars

-1641 sit down meals

and

There are 16 full-time chefs, but on a match day 50 chefs and kitchen

assistants are needed to run all nine kitchens. and serve more than 1500

guests in a three hour window running up to the kick-off. About 330 temporary and 40 full-time staff work for Norwich City on match days.

Blimey, we probably spend more on catering staff than the binners do on their whole first team squad.

http://www.eveningnews24.co.uk/news/norwich_city_is_top_of_the_table_for_away_day_food_with_a_national_award_1_4267958

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''a three hour window''  Does it get replaced after every game? If not, which one is it? Any idea how much food Morrisons sell on match days? And is that through a window, or off the shelf?

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[quote user="lappinitup"]

Blimey, we probably spend more on catering staff than the binners do on their whole first team squad.

[/quote]Bearing in mind the state of their kitchens, I doubt they spend on anything other than mouse and rat traps.[;)]

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