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Big Al

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  1. Wander down to the local Taverna for a very large portion of Halloumi and Lounza cooked over the open fire with salad all in a Pitta sandwich washed down with an ice cold Keo sitting outside under vines in a nice breeze and the temp still in the 90''s If you are having a Meze try the mixed meat and fish best of both worlds.
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